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Concise Encyclopaedia Gastronomy Section Cereals by Simon Andre (7 results)
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A Concise Encyclopaedia of Gastronomy, Section IV: Cereals
Language: English
Published by The Wine and Food Society, London, 1948
Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
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CEREALS A Concise Encyclopaedia of Gastronomy Section IV Cereals
Language: English
Published by The Wine and Food Society, London, 1948
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.
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A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
Published by The Wine and Food Society, 1945
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
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A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
Published by The Wine and Food Society, 1943
Paperback. Condition: Good. A first edition paperback.
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Cereals. A Concise Encyclopaedia of Gastronomy, Section IV
Published by London: The Wine and Food Society [1943], 1943
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
OKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
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Cereals [Concise encyclopaedia of gastronomy Section IV].
Published by The wine and food society London reprint, 1945
Hardcover. Condition: Very Good. Alphabetical list of cereals, grasses, plants and trees, the seeds roots, fruits or pith of which are made into flour, meal or paste for human consumption + recipes, + analytical table of contents. 141pp 22cm x 14cm VG in VG beige cloth. No d/w.
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CONCISE ENCYCLOPAEDIA OF GASTRONOMY. SECTION V, FRUIT. COMPRISING AN ALPHABETICAL LIST OF EDIBLE FRUITS, WITH RECIPES FOR THEIR CULINARY PREPARATION; ALSO AN INDEX OF VEGETABLES, CEREALS, FRUITS, SPICES AND HERBS RECORDED IN SECTIONS I, III, IV AND V, TOGETHER WITH LATIN TITLES OF MANY OF THEM; LASTLY, A LATIN OR BOTANICAL INDEX WITH CORRESPONDING ENGLISH OR NATIVE NAMES
Published by Wine and Food Society, London, 1948
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 3 out of 5 stars
recipes. Good resource for many tropical fruits, their origin, uses.
