Concise Encyclopaedia Gastronomy Section Cereals by Simon Andre (6 results)

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    • Language: English

      Published by The Wine and Food Society, London, 1948

      • Softcover

      Seller: Cacklegoose Press, London, United KingdomCacklegoose Press

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      Condition: Used - Very good

      £ 9.00

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      Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.

    • Language: English

      Published by The Wine and Food Society, London, 1948

      • Hardcover

      Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United KingdomTHOMAS RARE BOOKS

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      Condition: Used - Fine

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      Hardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.

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      Published by The Wine and Food Society, 1945

      • Hardcover

      Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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      Condition: Used - Fair

      £ 16.00

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      Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

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      Published by London: The Wine and Food Society [1943], 1943

      • Softcover

      Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska

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      Association member: ILAB

      Condition: Used

      £ 4.41

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      OKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

    • Published by The wine and food society London reprint, 1945

      • Hardcover

      Seller: mcgbooks, Worthing, United Kingdommcgbooks

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      Condition: Used - Very good

      £ 4.00

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      Hardcover. Condition: Very Good. Alphabetical list of cereals, grasses, plants and trees, the seeds roots, fruits or pith of which are made into flour, meal or paste for human consumption + recipes, + analytical table of contents. 141pp 22cm x 14cm VG in VG beige cloth. No d/w.

    • Published by The Wine and Food Society, 1943

      • Softcover

      Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop

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      Condition: Used - Good

      £ 12.00

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      Paperback. Condition: Good. A first edition paperback.