Concise Encyclopaedia Gastronomy Section Cereals by Andre Simon (6 results)

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  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Softcover

    Seller: Cacklegoose Press, London, United KingdomCacklegoose Press

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    Condition: Used - Very good

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    Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.

  • Language: English

    Published by The Wine and Food Society, London, 1948

    • Hardcover

    Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United KingdomTHOMAS RARE BOOKS

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    Condition: Used - Fine

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    Hardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.

  • Published by The Wine and Food Society, 1945

    • Hardcover

    Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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    Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

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    Language: English

    Published by Wine and Food Society, United Kingdom, 1948

    • Hardcover

    Seller: Pendleburys - the bookshop in the hills, Llanwrda, United KingdomPendleburys - the bookshop in the hills

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    Condition: Used - Very good

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    hardback. Condition: Very Good. Dust Jacket Condition: Good. hardback, octavo, a very good tightly bound copy with clean and unmarked contents, the dust jacket chipped at the head and foot of the spine, xvii + 141pp.

  • Published by London: The Wine and Food Society [1943], 1943

    • Softcover

    Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska

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    Association member: ILAB

    Condition: Used

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    OKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

  • Published by The wine and food society London reprint, 1945

    • Hardcover

    Seller: mcgbooks, Worthing, United Kingdommcgbooks

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    Hardcover. Condition: Very Good. Alphabetical list of cereals, grasses, plants and trees, the seeds roots, fruits or pith of which are made into flour, meal or paste for human consumption + recipes, + analytical table of contents. 141pp 22cm x 14cm VG in VG beige cloth. No d/w.