Complete Study Dried Broth by Ben Chai (1 results)

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    • Language: English

      Published by Henan Science and Technology Press, 2024

      7572517765 / 9787572517761

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

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      Condition: New

      £ 93.32

      £ 13.29 shipping 
      Ships from China to U.S.A.

      Quantity: 1 available

      paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-12 Pages: 216 Publisher: Henan Science and Technology Press Dried broth is a major characteristic and an essential component of Japanese cuisine. Calling it the heart or soul of Japanese cuisine is no exaggeration. Seemingly ordinary noodles. steamed. boiled.…