Complete Encyclopedia Cooking by Supercook Staff (1 results)
Published by Marshall Cavendish, London England, 1985
- Hardcover
Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm
Contact seller5-star sellerCondition: Used - Near fine
£ 7.50
£ 24.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth & Decorative Boards. Condition: Near Fine. First Thus. Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, m…an courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. Illustrated. Illustrated laminated boards. Tiny pen dot to inside cover.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).