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Comparative Rate Decomposition Drawn by Pennington M E (3 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: New. Print on Demand. This book investigates the relative rates of decomposition between undrawn and various forms of drawn market poultry. Conducted over many months to track decomposition across different temperatures, seasons, and handling practices, this study examines the changes in fat content, ammonia concentration, and bacterial presence in poultry tissue to quantify and compare the rate of decomposition under different conditions. The author provides a methodology for grading chicken freshness based on fat acidity and ammonia presence. This meticulous study can help inform industry standards and consumer choices for handling and storing poultry to ensure freshness and improve food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
