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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
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Add to basketBuch. Condition: Neu. Cereal Grains | Processing Methods for Preserving Nutritional Value | Sukhvinder Singh Purewal | Buch | Einband - fest (Hardcover) | Englisch | 2025 | CRC Press | EAN 9781032639147 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.