Brewing Science Practice Volume Processes by Hind Lloyd (4 results)

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    • Published by Chapman and Hall, London. 1950. Fourth impression., 1950

      • Hardcover

      Seller: Sainsbury's Books Pty. Ltd., Camberwell, VIC, AustraliaSainsbury's Books Pty. Ltd.

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      Condition: Used

      £ 32.89

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      8vo, 505pp, with black and white illustrations. A very good hardback copy in blue boards. Lightly foxed fore edges. Binding slightly canted.

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      Language: English

      Published by Chapman and Hall, UK, 1948

      • Hardcover
      • First Edition

      Seller: Black Box Books, ASHFORD, United KingdomBlack Box Books

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      Condition: Used - Very good

      £ 120.00

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      Hardcover. Condition: Very Good. No Jacket. 1st Edition. Just as it says on the tin : the History, Science and Practice of brewing. This is the brewing bible and a must for anyone thinking about starting up their own setup. The previous owner of these volumes was 'Martin the Brew' the brew master at the award winning Rother Vall

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      Published by Chapman and Hall London, 1950

      • Hardcover

      Seller: Borderland Books, Llanfihangel Glyn Myfyr, CONWY, United KingdomBorderland Books

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      Condition: Used - Very good

      £ 180.00

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      Hardcover. Condition: Very Good. Two Volume set, 1950. Both 4th impressions.Both in very good unclipped D/Ws with no inscriptions.1020pp + 505pp. Profusely Illustrated.

    • Published by J. Wiley & Sons inc, 1938

      Seller: Cotswold Internet Books, Cheltenham, United KingdomCotswold Internet Books

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      Condition: Used

      £ 60.00

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      Reprint, 1950. Dark blue cloth with gilt. Text clean; binding tight; owner's name on front free end paper. Dust jacket worn at edges, with browned spine. Oddly, title on dust jacket shown as Volume one: Brewing materials Used - Good. VG hardback in Good price-clipped dust jacket.