Biotechnology Trends Techniques (4 results)

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Biotechnology: an overview. 2. Genes and genomes. 3. Genetic manipulation. 4. Recombinant DNA Technology. 5. Genetic modification of crops. 6. Animal biotechnology. 7. Aquatic biotechnology. 8. Environmental applications of biotechnology. Bibliography. Index. Biotechnology is the applied science of using living organisms and their by products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. The applications of biotechnology are so broad, and the advantages so compelling, that virtually every industry is using this technology. Developments are underway in areas as diverse as pharmaceuticals, diagnostics, textiles, aquaculture, forestry, chemicals, household products, environmental cleanup, food processing and forensics to name a few. This book offers an exciting overview of biotechnology for professionals and students in a wide array of the life sciences including genetics, biochemistry, agronomy, food science and animal science. It also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. (jacket).…

Taschenbuch. Condition: Neu. Recent Trends in Microbial Biotechnology | Techniques in Microbiology | Vivek Bajpai (u. a.) | Taschenbuch | 344 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843390026 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbiology is the study of microorganisms that is the organisms which are of microscopic dimensions. These organisms are too small to be clearly perceived by the unaided human eye. If an object has a diameter of less than 0.1 mm, the eye can not perceive (or more correctly resolve) it at all, and very little detail can be perceived in an object with a diameter of I mm. Roughly speaking organisms with a diameter of 1 mm or less are microorganisms and fall into the broad domain of microbiology. Since most microorganisms are only a few thousandths of a millimeter in size. They can only be seen with the aid of microscope. As a direct consequence of the invisibility of microbes to the naked eye and the need for special techniques to study them.…