Basic Oenology by Massel (6 results)
Language: English
Published by The Wine Book Club, 1976
- Softcover
Seller: M Godding Books Ltd, Devizes, WILTS, United KingdomM Godding Books Ltd
Contact seller5-star sellerCondition: Used - Good
£ 5.97
£ 10.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Second edition. Second edition, 1976. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Heidelberg Publrs., 1971
- Softcover
Seller: agoodealofbooks, Ypsilanti, MI, U.S.A.agoodealofbooks
Contact seller4-star sellerpaperback. Condition: Fine. very clean softcover. no marks. clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.
Published by Heidelberg Publ. Ltd, London, 1971
- Softcover
Seller: Carrick-White Ltd., West Looe Cornwall, United KingdomCarrick-White Ltd.
Contact seller3-star sellerCondition: Used - Very good
£ 17.60
£ 38.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Stapled booklet. 47 pages incl. various in-text illus. & biblio. Book tight and clean.
More imagesPublished by The Wine Book Club, Surrey, 1976
- Softcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 45.00
£ 18.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good Indeed. A scarce copy of this comprehensive introduction to oenology, by qualified oenologist, Anton Massel. In the publisher's original paper wraps. This volume is a second edition. First published by Heidelberg Publishers Ltd., as part of the "Wine Making Series", serving as a comprehensive intr…oduction for students of oenology, winemakers and enthusiasts. This copy explains the chemistry of winemaking, yeast cultures, press house installation, fermentation, and the vinification procedures across a number of regions. In the publisher's original paper wraps. Externally, very smart. The odd handling mark to the wraps, with one or two creases and slight rubbing to extremities. Internally, firmly bound. Pages bright and clean. Very Good Indeed. Various (illustrator). book.
Published by Heidelberg Publishers, 1981
- Softcover
Condition: Used - Near fine
£ 40.34
£ 35.92 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO30346282: 1981. In-8. Broché. Etat d'usage, Tâchée, Dos satisfaisant, Papier jauni. 105 pages. Texte en anglais. Quelques illustrations en noir et blanc, dans le texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.
More imagesSeller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United KingdomJames M Pickard, ABA, ILAB, PBFA.
Contact seller5-star sellerCondition: Used
£ 23.00
£ 23.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basket(Surrey, UK: The Wine Book Club 1981). Third Edition. Paperback. Spine slightly faded to a lighter hue otherwise a near fine copy. Photographs/scans available on request.
