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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Published by Dover Publications Inc. 01/g /26 A, 2016
ISBN 10: 0486806219 ISBN 13: 9780486806211
Language: English
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Jerry Thomas' Bartenders Guide: How to Mix Drinks: A Bon Vivant's Companion
Published by CreateSpace Independent Publishing Platform, 2008
ISBN 10: 1440453268 ISBN 13: 9781440453267
Language: English
£ 12.26
Convert currency£ 2.53 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Jerry Thomas Bartenders Guide 1862 Reprint : How to Mix Drinks, or the Bon Vivant's Companion
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 19.21
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Jerry Thomas Bartenders Guide 1887 Reprint
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 16.30
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Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
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Jerry Thomas' Bartender's Guide : How to Mix Drinks
Published by CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1537030507 ISBN 13: 9781537030500
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 8.91
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Jerry Thomas Bartenders Guide 1887 Reprint
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 9.78
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Jerry Thomas Bartenders Guide
Published by The Richest Man in Babylon, 2009
ISBN 10: 1607961474 ISBN 13: 9781607961475
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 10.12
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How to Mix Drinks or the Bon Vivant's Companion: The Bartender's Guide
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Jerry Thomas' Bartender's Guide: How to Mix Drinks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 12.28
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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£ 7.37
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Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Paperback. Condition: Brand New. 202 pages. 9.00x0.46x6.00 inches. In Stock.
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Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 17.62
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Bartender's Guide : How to Mix Drinks or the Bon Vivant's Companion
Published by CreateSpace Independent Publishing Platform, 2010
ISBN 10: 1441407995 ISBN 13: 9781441407993
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 18.11
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The Bartender's Guide: How to Mix All Kinds of Plain And Fancy Drinks
Published by Independently published, 2018
ISBN 10: 1719861978 ISBN 13: 9781719861977
Language: English
Paperback. Condition: Brand New. 147 pages. 7.81x5.06x0.37 inches. In Stock.
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Bartender's Guide : 1862 Edition
Published by CreateSpace Independent Publishing Platform, 2009
ISBN 10: 144143710X ISBN 13: 9781441437105
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 22.39
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Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 266 pages. 10.00x0.60x7.00 inches. In Stock.
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The Bartender's Guide: Bon-Vivant's Companion
Published by Independently published, 2018
ISBN 10: 1792094973 ISBN 13: 9781792094972
Language: English
Paperback. Condition: Brand New. 269 pages. 8.00x5.25x0.68 inches. In Stock.
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The Bartender's Guide: Wie man alle Arten von einfachen und ausgefallenen Getraenken mixt
Published by Independently published, 2018
ISBN 10: 1729069843 ISBN 13: 9781729069844
Language: German
Paperback. Condition: Brand New. 151 pages. German language. 8.00x5.00x0.38 inches. In Stock.
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks
Published by Createspace
ISBN 10: 1505965195 ISBN 13: 9781505965193
£ 12.06
Convert currency£ 12.43 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85.
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The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion
Published by Mud Puddle Books, Inc., 2008
ISBN 10: 1603111662 ISBN 13: 9781603111669
Language: English
Hardcover. Condition: Brand New. 272 pages. 7.40x5.10x1.10 inches. In Stock.
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Bartender's Guide Di Jerry Thomas
First Edition
£ 10.33
Convert currency£ 17.62 shipping from Italy to United KingdomQuantity: 1 available
Add to basketCondition: Nuovo. Dettagli LibroSku: PZZLB108542ISBN: 9788869283963Titolo: Bartender's Guide Di Jerry ThomasAutore: Jerry ThomasEditore: Sandit LibriAnno: 2020Pagine: 140Formato: BrossuraJerry Thomas, oltre ad essere uno dei pionieri del mondo della miscelazione americana, è ricordato anche per la prima edizione di un ricettario di cocktail. Grazie alla sua creatività nella preparazione dei drink, si è guadagnato l'appellativo di Professore. Questo testo è appunto la prima edizione (1862). Tradotta in italiano, troverete le prime ricette scritte del Brandy Daisy, dei Fizz, Flip, Sour e delle varianti miscelate, come il Punch. Nell'introduzione vi è un lungo articolo sui grandi bartender americani e non solo.
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£ 228.02
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Add to basketHardcover. Condition: New.
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The Bar-Tender's [Bartenders] Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
Published by Behrens Publishing Company, New York [Danbury, Connecticut], 1887
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Seller rating 4 out of 5 stars
£ 532.06
Convert currency£ 29.52 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketUnstated Revised Edition. This copy with the publisher's information printed at title page and front wrap and not with a sticker laid over the Fitzgerald Publishing Corporation information as sometimes seen. Differs from other Behrens printed variants as it continues to state at front cover and title page: 'Distributors of Dick & Fitzgerald Hand Books'. Also gives publisher's address as 'P. O. Box 846, City Hall Annex, New York.' Behrens must have taken over Fitzgerald's at around this time. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). An important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. Very Good, some nicks and light wear, some mild stains.
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The Bar-Tender's [Bartenders] Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
Published by Dick and Fitzgerald, Publishers, New York, 1876
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Seller rating 4 out of 5 stars
£ 1,140.12
Convert currency£ 29.52 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketFirst Separate and Revised Edition. Original cloth, black decoration and print at front cover and spine, small octavo, 107 pages plus ads. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1864 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This second edition is the first time that the 'Tom Collins' drink makes an appearance in print. A seminal work of American bar tending. A firmly bound Good copy, covers soiled and stained, foxing to endpapers, spotting or foxing to page edges and some fore-edge page margins.
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The Bar-Tender's [Bartenders] Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
Published by Behrens Publishing Company, Danbury, Connecticut, 1887
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Seller rating 4 out of 5 stars
£ 608.06
Convert currency£ 29.52 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketUnstated Revised Edition. This copy with the publisher's information printed at title page and front wrap and not with a sticker overlaid the Fitzgerald Publishing Corporation information as sometimes seen. Behrens must have taken over Fitzgerald's at around this time. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. Very Good but for front wrap detached (split right along spine edge), first page signature subsequently loose.
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The Bar-Tender's [Bartenders] Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
Published by Fitzgerald Publishing Corporation, Successor to Dick and Fitzgerald, Publishers, New York, 1887
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Seller rating 4 out of 5 stars
£ 1,140.12
Convert currency£ 29.52 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketEntirely New and Revised Edition. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. An unlikely survivor given its fragile construction. Very Good, some small chips at lower rear wrap, last ten leaves with nick to top page fore-edge.
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