Balkan Cooking by Howe Robin (8 results)

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  • Language: English

    Published by London House & Maxwell, 1965

    0233957294 / 9780233957296

    • Hardcover

    Seller: Gadzooks! Books!, Lompoc, CA, U.S.A.Gadzooks! Books!

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    Condition: Used - Good

    £ 13.00

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    Hardcover. Condition: Good. 1965 FIRST EDITION. Hardcover with dustjacket. NOT an ex-library book. APPEARS UNREAD. Unmarked pages and firm binding. Jacket is shelf-rubbed and shows edge wear including short edge tears. This remains a good, sturdy, collectible, first edition copy.

  • Published by London House & Maxwell, New York, 1965

    • Hardcover
    • First Edition

    Seller: Turn-The-Page Books, Skyway, WA, U.S.A.Turn-The-Page Books

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    Condition: Used - Very good

    £ 10.74

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First American Edition. Tight, square and unmarked. Some pale foxing to upper page edges. 272pp. Good only jacket is rubbed, chipped and spine ends, and has a sticker scuff at lower spine. Size: 12mo - over 6" - 8" Tall.

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    Published by London House & Maxwell, 1965

    • Hardcover
    • First Edition

    Seller: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.Crooked House Books & Paper, CBA, ABAA

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    Condition: Used - Very good

    £ 11.51

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First US edition. Yellow cloth boards under grey illustrated dust jacket, 272 pp. Each recipe has the country of origin and regional name. Most recipes also have a little information about how the dish is prepared or served. A nice collection of re

  • Published by London House and Maxwell, New York, 1965

    • Hardcover

    Seller: The Chatham Bookseller, Madison, NJ, U.S.A.The Chatham Bookseller

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    Condition: Used - Very good

    £ 19.18

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. First American Edition. 272pgs. yellow boards.dark red lettering.wear to the top edge, otherwise clean, unmarked copy. Unclipped pictorial jacket tattered. along the spne edges. A collection of recipes from Albania, Bulgaria, Rumania, Greece, Yugoslavia and Turkey. Si

  • Published by Andre Deutsch, London, 1965

    • Hardcover
    • First Edition

    Seller: KULTURAs books, Los Angeles, CA, U.S.A.KULTURAs books

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    Condition: Used - Near fine

    £ 17.61

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    Hardcover. Condition: Near Fine. Near Fine. First Edition. Hardcover in dust jacket. First printing of first edition. Book and unclipped dust jacket are in near fine condition, generally crisp and clean, with tight binding and sharp corners. 8vo. 272 pp. Including index. In protective Mylar. 233957294.

  • Language: English

    Published by London House and Maxwell, New York, 1965

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Very good

    £ 27.62

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. *"Bundle Up and Save On Postage** Dust jacket is worn, text has light foxing on edges, bookstore stamp last page, otherwise without flaw. 5 X 7.5" 272 pages, published 1965. Mrs. Howe lived and traveled in the Balkans and made a collection of recipes from Albania, Bul

  • Published by Andre Deutsch London 1965, 1965

    • Hardcover
    • First Edition

    Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne

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    Condition: Used

    £ 33.45

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    1st edition hardback with dust jacket Nice copy octavo 272pp., index, The cooking of Turkey, Bosnia, Slovenia, Serbia, Greece, Croatia, Romania, Bulgaria, Macedonia & Albania. Nice copy in like unclipped dust jacket.

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    Published by Andre Deutsch 1955-1965, London, 1955

    • Hardcover
    • First Edition

    Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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    Condition: Used - Very good

    £ 85.00

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    Cloth. Condition: Very Good. First edition. A pleasing set of four mid-20th century cookery books, including a very scarce first edition of 'Cream, Butter and Wine' by Sybil Goffinet. All first editions except for 'High Protein', which is a second impression copy.Offering a variety of wholesome recipes across these four cookbook