Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by villard books, new york, 1992
Seller: broken wing books, Blaine, MN, U.S.A.
First Edition
Soft cover. Condition: As New. 1st Edition. 1992 as new.
Paperback. Condition: Acceptable. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Acceptable trade paperback with creasing, nicked, stained edges and pages, stained front and back paste downs, stained front and back cover, and prompt shipping with tracking.
Paperback. Condition: New. In shrink wrap.
Paperback. Condition: New.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Couverture souple. Condition: bon. RO40273553: 1992. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Papier jauni. 158 pages augmentées de nombreuses illustrations en noir et blanc dans et hors texte . Ex dono sur la page de garde . . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Condition: New.