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Artificial Method Determining Ease Rapidity by Grindley Harry Sands Timothy Mojonnier (1 results)
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THE ARTIFICIAL METHOD FOR DETERMINING THE EASE AND THE RAPIDITY OF THE DIGESTION OF MEAT
Publication Date: 1903
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Urbana 1903. University of Illinois Studies, Vol. 1 Number 5, April 1903. Octavo, 26pp., wraps with later paper spine. Institution stamp on front, bookplate inside original front wrap. Good, light soiling and wear.
