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Artificial Intelligence Spectroscopic Techniques (28 results)
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
ISBN 10: 0750339284 ISBN 13: 9780750339285
Language: English
Condition: As New. Unread book in perfect condition.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
ISBN 10: 0750339284 ISBN 13: 9780750339285
Language: English
Condition: New.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
ISBN 10: 0750339284 ISBN 13: 9780750339285
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 27.30
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
ISBN 10: 0750339284 ISBN 13: 9780750339285
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 27.30
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (Hardcover)
Published by Springer Verlag, Singapore, Singapore, 2020
ISBN 10: 9811564949 ISBN 13: 9789811564949
Language: English
Hardcover. Condition: new. Hardcover. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Published by Institute of Physics Publishing, 2022
ISBN 10: 075033925X ISBN 13: 9780750339254
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 106.51
Convert currency£ 5.02 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 106.50
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 116.03
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 124.14
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore, Springer Nature Singapore Aug 2021, 2021
ISBN 10: 9811564973 ISBN 13: 9789811564970
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 95.39
Convert currency£ 51.93 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 136 pp. Englisch.
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore, Springer Nature Singapore Aug 2020, 2020
ISBN 10: 9811564949 ISBN 13: 9789811564949
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 95.39
Convert currency£ 51.93 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 136 pp. Englisch.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Published by Institute of Physics Publishing, 2023
ISBN 10: 075033925X ISBN 13: 9780750339254
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 137.60
Convert currency£ 8.84 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 209.
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Condition: New. SUPER FAST SHIPPING.
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore, Springer Nature Singapore, 2021
ISBN 10: 9811564973 ISBN 13: 9789811564970
Language: English
£ 98.02
Convert currency£ 53.01 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
-
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore, Springer Nature Singapore, 2020
ISBN 10: 9811564949 ISBN 13: 9789811564949
Language: English
£ 98.02
Convert currency£ 53.67 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketBuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
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£ 126.18
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 121 pages. 9.25x6.10x0.40 inches. In Stock.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Published by Institute of Physics Publishing, 2023
ISBN 10: 075033925X ISBN 13: 9780750339254
Language: English
£ 119.97
Convert currency£ 42.40 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. KlappentextThis volume highlights the applications of different spectroscopic techniques in gems identification and analysis.
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Artificial Intelligence and Spectroscopic Techniques for Gemology Applications
Published by IOP Publishing Ltd Dez 2022, 2022
ISBN 10: 075033925X ISBN 13: 9780750339254
Language: English
£ 148.11
Convert currency£ 54.16 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - This volume highlights the applications of different spectroscopic techniques in gems identification and analysis.
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore Aug 2021, 2021
ISBN 10: 9811564973 ISBN 13: 9789811564970
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 95.39
Convert currency£ 19.91 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. 136 pp. Englisch.
-
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer Nature Singapore Aug 2020, 2020
ISBN 10: 9811564949 ISBN 13: 9789811564949
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 95.39
Convert currency£ 19.91 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. 136 pp. Englisch.
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£ 116.90
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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£ 82.26
Convert currency£ 42.40 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Demonstrates how mathematical modeling can enrich spectral data analysis Includes multi-target regression methods used to enhance the spectral data analysis experienceInterdisciplinary in focus, it will appeal to a broad audi.
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2021
ISBN 10: 9811564973 ISBN 13: 9789811564970
Language: English
£ 82.26
Convert currency£ 42.40 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety .
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£ 124.14
Convert currency£ 8.61 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. PRINT ON DEMAND.
