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Art Simple Food Notes (37 results)
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Patricia Curtan (illustrator). Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Fine. Patricia Curtan (illustrator). LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Patricia Curtan (illustrator). Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Patricia Curtan (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Hardcover. Condition: New. Patricia Curtan (illustrator). This is a hardcover book.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Language: English
Published by Clarkson Potter / Publishers, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Patricia Curtan (illustrator). A straightforward handbook for honest cooking at home, by heart; not by memorizing recipes but by knowing how to bring out the best of your ingredients - whether you have a recipe in front of you or not. Waters, a masterful culinary innovator, offers 19 lesson chapters that form a thorough guide to the everyday principles of good eating. These provide an accessible education, among other things: choosing ingredients and stockinga pantry; making fresh seasonal salads; mastering four essential and versatile sauces; understanding the principles ofiples of simmering, braising, roasting, etc. Followed by 200 simple and reliable recipes. B&W illus. 448p.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Language: English
Published by Clarkson Potter, Clarkson Potter, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Hardcover. Condition: New. Patricia Curtan (illustrator). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff. Clarkson Potter, 2007. 405pp. Language: English.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardback or Cased Book)
Language: English
Published by Clarkson Potter Publishers 10/2/2007, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Hardback or Cased Book. Condition: New. Patricia Curtan (illustrator). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. Book.
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Condition: New. Patricia Curtan (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Language: English
Published by Clarkson Potter October 2007, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Hardcover. Condition: Very Good - Cash. Patricia Curtan (illustrator). Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book.
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Condition: New. Patricia Curtan (illustrator).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Good. Patricia Curtan (illustrator). First Edition. First edition. General shelf wear.
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Patricia Curtan (illustrator). Pristine condition!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket as Issued. Patricia Curtan (illustrator). With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Condition: good. Patricia Curtan (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: as new. Patricia Curtan (illustrator). Wie neu/Like new.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Language: English
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
First Edition
Hardcover. Condition: Near Fine. Curtai, Patricia (illustrator). 1st Edition. Tall thick quarto in near fine condition with Quarter red cloth on the spine printed in black and light yellow paper covered boards stamped in black and red. No dust jacket, as issued. The author of the Chez Panisse cookbooks, and longtime champion of the delicious food revolution , which embodies certain philosophical attitudes and approached to food and cooking. These are simple, eat locally, sustainably and seasonally. Plat gardens, shop farmer's markets, and conserve, compost and recycle. Cook simply, cook and eat together, and always remember how precious food is. ix - 405 pp.
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Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
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Condition: New. Patricia Curtan (illustrator). pp. ix + 405.
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Hardcover. Condition: New. Patricia Curtan (illustrator).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Language: English
Published by Random House USA Inc, United States, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Patricia Curtan (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: New. Patricia Curtan (illustrator). Illustrated. Special order direct from the distributor.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Language: English
Published by Clarkson Potter Publishers, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Patricia Curtan (illustrator). 2007. Illustrated. Hardcover. . . . . .
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THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution
Language: English
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
First Edition
Hardcover. Illustrated by Patricia Curtan (illustrator). First Edition; First Printing. Near Fine in boards. ; 405 pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.
