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Advances Bioprocessing Engineering (16 results)
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History and trends in bioprocessing and biotransformation. (=Advances in Biochemical Engineering, Biotechnology ; 75).
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Wie neu. VI, 258 S. : Ill. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 685.
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Advances in Bioprocessing Engineering
Language: English
Published by World Scientific Pub Co Inc, 2002
ISBN 10: 981024696X ISBN 13: 9789810246969
hardcover. Condition: Acceptable. Fast Shipping - Safe and Secure 7 days a week!
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Advances in Bioprocessing Engineering
Language: English
Published by Royal Scientific, New Jersey & London, 2002
ISBN 10: 9810246978 ISBN 13: 9789810246976
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. OX2687.
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Advances in Bioprocessing Engineering
Language: English
Published by Royal Scientific, New Jersey & London, 2002
ISBN 10: 9810246978 ISBN 13: 9789810246976
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. A00019122.
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paperback. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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History and trends in bioprocessing and biotransformation. (=, Advances in biochemical engineering, biotechnology - Volume 75).
Seller: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germany
Seller rating 5 out of 5 stars
VI, 258 S. mit zahlreichen Abbildungen, 3540423710 Sprache: Englisch Gewicht in Gramm: 564 Groß 8°, Original-Pappband (Hardcover), Bibliotheks-Exemplar (ordnungsgemäß entwidmet) mit Rückständen vom Rückenschild, Stempel auf der Rückseite vom Titel, insgesamt sehr gutes und innen sauberes Exemplar,
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Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Book 52 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1138544221 ISBN 13: 9781138544222
Condition: New.
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Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Book 52 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1138544221 ISBN 13: 9781138544222
Condition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Book 52 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins (Advances in Biochemical Engineering/Biotechnology, 165)
Book 69 of 81: Advances in Biochemical Engineering/BiotechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 291.44
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering/Biotechnology, 75)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 260.72
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering/Biotechnology, 75)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 260.72
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
-
Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Book 52 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1138544221 ISBN 13: 9781138544222
Condition: New. PRINT ON DEMAND.
