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Published by Crc Press, 2020
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Add to baskethardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
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Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
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Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished .
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.