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Advanced Technologies Meat Processing (20 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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![Stock image for ADVANCED TECHNOLOGIES FOR MEAT PROCESSING [Hardcover] [Jan 01, 2016] TOLDRA FIDEL. ET.AL for sale by Mispah books](https://pictures.abebooks.com/isbn/9781138628007-uk-300.jpg)
Hardcover. Condition: Like New. Like New. Ships from Multiple Locations. book.
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Hardcover. Condition: New. Usually Dispatched within 1-2 Business Days , Buy with confidence , excellent customer service.
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N.A. Condition: New. ISBN:9781138628007.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Language: English
Condition: New.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Language: English
Condition: New.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Language: English
Condition: New.
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Hardcover. Condition: New. New. book.
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Condition: New.
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Advanced Technologies for Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Advanced Technologies for Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 2nd edition. 705 pages. 9.25x6.25x1.75 inches. In Stock.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished .
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Hardcover. Condition: Brand New. 2nd edition. 705 pages. 9.25x6.25x1.75 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. Advanced Technologies for Meat Processing | Fidel Toldrá (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2017 | CRC Press | EAN 9781498754590 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
