Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Published by HarperCollins Publishers Limited, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers Ltd, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Goldstone Books, Llandybie, United Kingdom
Paperback. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by HarperCollins Publishers Ltd, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by HarperCollins Publishers Ltd, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by HarperCollins Publishers Ltd, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by HarperCollins Publishers Ltd, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Condition: Used: Very Good. very good clean copy . .sent next working day or sooner from the u/k 1st class.wrapped in bubble 0.0.
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
Paperback. Condition: Very Good. **PAPERBACK** No stamps or inscriptions; clean condition.
Soft cover. Condition: Fair. No Jacket. 12th impression. Fair condition due to the pages tanned a little and part of the title on spine slightly faded. 223 pages good edge of pages foxed a little.
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
paperback. Condition: Fair. Name on first page. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
Paperback. Condition: Fair. Pages tanned. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Soft cover. Condition: Very Good. Lightly creased spine. Crisp and tight. Yelowed pages.
Published by HarperCollins Publishers, 1985
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
£ 5.49
Convert currencyQuantity: 1 available
Add to basketCondition: Good. Good copy with some shelf wear. Books ship from the US and Ireland.
Published by Thorsons, Wellingborough, 1985
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Soft cover. Condition: Very Good. Lightly creased cover.
Published by HarperCollins Publishers, 1984
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 5.65
Convert currencyQuantity: 1 available
Add to basketCondition: Good. Good copy with some shelf wear.
Paperback. Condition: Very Good. Reprint. Book has some general light shelf wear and some fading to spine.
£ 4.75
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.64.
Published by Thorsons Publishers Ltd, United Kingdom, 1987
ISBN 10: 0722515626 ISBN 13: 9780722515624
Language: English
Seller: Occultique Ltd, Northampton, NORTH, United Kingdom
Paperback. Condition: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded with small tear, pages browned, vg.
Published by Thorsons Publishers Ltd, United Kingdom, 1987
ISBN 10: 0722515626 ISBN 13: 9780722515624
Language: English
Seller: Occultique Ltd, Northampton, NORTH, United Kingdom
Paperback. Condition: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded, pages browned, vg.
Published by Thorsons Publishers Ltd, United Kingdom, 1987
ISBN 10: 0722515626 ISBN 13: 9780722515624
Language: English
Seller: Occultique Ltd, Northampton, NORTH, United Kingdom
Paperback. Condition: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded, pages browned, vg.
Published by Thorsons Publishers, Great Britain, 1986
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Very Good. Senenteenth Impression. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Published by Thorsons Publishers, Great Britain, 1985
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Very Good. Revied and Updated Edtion. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Published by Thorsons Publishers, Great Britain, 1985
ISBN 10: 0722511507 ISBN 13: 9780722511503
Language: English
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Very Good. Revied and Updated Edtion. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).