Weldon Owen (Over 17,000 results)

Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good.

Paperback. Condition: Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good.

Hardback. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good. Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time. Sample recipes: Cheese Fondues Classic swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper r moulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good. This beautifully illustrated book is full of ancient secrets, glittering gold, priceless treasures, and Egyptian stories from more than 3,000 years ago. Stunning artworks and intriguing facts combine to mesmerize. This stunning book will lead you on a thrilling journey back in time to the land of the ancient Egyptians. Meet mighty pharaohs and powerful queens. Awaken mythical gods and magical goddesses. Watch everyday life along the River Nile. Every spread reveals a fabulous treasure and its unique story. Unwrap a pharaoh's mummy, decipher hieroglyphics, discover why an amulet is lucky, and what gruesomeness hides inside a canopic jar. Perfect for explorers of all ages, and a treasure to revisit time and again. BEAUTIFULLY ILLUSTRATED: Vibrant, detailed images of the art, objects, people, and icons of Ancient Egypt. FASCINATING FACTS: Includes hundreds of fascinating facts about dozens of Ancient Egyptian treasures in an easy-to-read format that will enthrall amateur Egyptologists of all ages. CLASSROOM TO COFFEE TABLE: This beautiful volume is equally at home on a school bookshelf to support student learning as in a living room to be enjoyed by the whole family. COLLECT THE SERIES: More fascinating compendiums for all ages include The Magnificent Book of Birds, The Magnificent Book of Horses, The Magnificent Book of Sharks, and more. Nobati, Eugenia (illustrator).…

Paperback. Condition: Good. Coirault, Christine (illustrator).

Paperback. Condition: Good. Cook Like a Pro is the essential reference book for any kitchen. Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, saut ed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces--many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook's Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables. …

Hardback. Condition: Good. This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner--soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.…

Paperback. Condition: Good.

Hardback. Condition: Fair.

Paperback. Condition: Good. Edumacation podcast co-host Andy McElfresh leads readers on an expedition to the most bizarre and extraordinary outskirts of scientific discovery Open this book and open your mind: You're about to get Edumacated Foreword by Kevin Smith All-new content presented in the style of the beloved Edumacation podcast Exclusive Edumacation-centric super-fan crossword puzzle Class is now in session with Professor Andy McElfresh (not a real professor), science aficionado and co-host of the Edumacation podcast with Kevin Smith. This is the book that gives you a crash course in Cocktail-Party Science, the strange and astonishing scientific facts that you'll want to share at all your social gatherings. Chapters explore the Four Chambers of Knowledge--The Sci, The Fi, The Why, and The Bye--and examine such tantalizing topics as: - Elevator Decapitations and a Deadly Wedgie - Bigfoot, Mermaids, and the Mongolian Death Worm - Dolphins Getting High Off Puffer Fish Toxin - Staggering Feats of Shaolin Monks - The Pentagon's Weaponized Heat Ray - Flying Cars, Real Telepathy, and Other Breakthroughs of Tomorrow . . . and many more Open this book and open your mind: You're about to get Edumacated. Dake, Kelsey (illustrator).…

Hardback. Condition: Good.

Hardback. Condition: Fair. With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook. This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book. Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more. This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike.…

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good. With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook. This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book. Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more. This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike.…

Hardback. Condition: Good. With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook. This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book. Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more. This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike.…