kylie cathie (9 results)

Hardback ISBN 9781856267793 A crisp, clean book which looks unused. Dustwrapper is protected by a removeable, clearview cover. Illustrated. 509 pages This is a heavy book and there would be an additional charge for posting outside the UK. Wt 2.2 Kg Very Good (Very Good).

Condition: Used - Very Good. 1ST. Hardcover. Some wear. Very Good.

Hardcover. Condition: As New. Dust Jacket Included. Hardcover with dustjacket. As new. 277 pp.

8°. 182 pages. Cloth.

Softcover. Condition: Good. Feed Me! is a modern guide to baby food, telling you everything you need to know about weaning your baby and toddler. Gerrie Hawes, founder of Fresh Daisy, uses her award-winning range of organic, nutritious baby food as inspiration to create over 150 delicious recipes, ranging from the first taste of puree to tempting toddler meals. Chapters are divided into Breastfeeding: Taste from day one, Stage 1: First steps in weaning, Stage 2: Textures and new tastes, Stage 3: Independent weaning and Stage 4: Towards adult food Recent research had shown that what a mother eats while breastfeeding influences the food preferences of her weaning baby. Find out how to develop a varied diet for you and your baby and how to educate your baby's palate. There are also handy tips to help you understand your baby. Did you know that fennel is a good remedy for colic? And that babies have three times as many tastebuds as adults? There is also invaluable information on cooking methods, freezing foods and hygiene. Light soiling evident to page edges. 175 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Children; Cooking, Wine & Dining; Parenting. ISBN: 185626615X. ISBN/EAN: 9781856266154. Inventory No: 247014.

Hardcover. Condition: Good. Dust Jacket Condition: Good. You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts allow you to dip into the book for inspiration, whether it's just for one, for a romantic meal, the family or a dinner party. 150 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler's authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want. Dust jacket has a stain mark to front. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 1856266184. ISBN/EAN: 9781856266185. Inventory No: 251486.

Softcover. Condition: Very Good. Revised Edition. Once upon a time potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing, but not any more. In this completely revised and updated edition, Matthew Biggs expands the repertoire to include kohlrabi and cardoons, celeriac and chicory, 16 varieties of pepper and 20 of onion. He also includes new developments in micro-greens and organic techniques. 280 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN/EAN: 9781856268721. Inventory No: 265245. This book is extra heavy, and may involve extra shipping charges to some countries.

Soft cover. Condition: Very Good. First Thus. "Laid-back food for lazy days." An excellent, clean and tightly bound book, beautiflly illustrated with photographs by Kate Whitaker. Gift quality.

Hardcover. Dust Jacket Condition: Dustjacket. 4°, leg.edit., sovrac., pp.224, ill.n.t.