Itt Educational Services (8 results)

Paperback. Condition: Good.

Hardcover. Condition: Very Good. 1st Edition. Octavo, hardcover, occasional underlining else VG in blue and black pictorial boards. 310 pp. including index. Textbook on food preparation for trade schools with chapters on sanitation and safety, tools and equipment, basic methods of cooking, meats, vegetables, dairy, baking, desserts and beverages. b & w illustrations. Includes many recipes and hints, storage, microwaves and more. All around great book for new cook. …

Hardcover. Condition: Good. Good condition vintage hardcover (1971, ITT Educational Services), part of the Hotel-Motel Management Series, 177 pages. No dust jacket. Cover shows moderate wear with scuffing and edge wear on the boards; spine shows wear and slight fading. Front paste-down has handwritten prior-owner names (one crossed out) and some handwritten time notes; old price sticker ($4.50) on front endpaper. Interior pages clean with no heavy marking noted. Binding intact.…

HARDCOVER. Condition: Good. NONE. First Printing. Unmarked hardcover with no jacket. Wear along spine and lower front edges of covers and all corners. Inscription on front flyleaf. First printing stated on copyright page.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New. Satisfaction Guaranteed or your money back.