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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606804ISBN 13: 9780832606809
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700ISBN 13: 9780832605703
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Ralph Creasman (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693ISBN 13: 9780832606694
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Pictorial Cover. Condition: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Published by Culinary Arts Institute, 1975
ISBN 10: 083260545XISBN 13: 9780832605451
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606324ISBN 13: 9780832606328
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Book
Condition: Good. Karen Rolnick (illustrator). .
Published by Culinary Arts Institute, 1982
ISBN 10: 0832606553ISBN 13: 9780832606557
Book
Condition: Good. Good condition.
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Published by Culinary Arts Institute
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Condition: Fair. B000M0YC3Y [1941 Printing - Otherwise, the same, including the same cover.] The cover shows wear and creasing. The cover has a 2 inch rip on both the top and bottom of the spine, but the middle portion of the spine is still together and the cover is still attached. The interior shows some age-related tanning, but otherwise, this is still a good reading copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Published by Culinary arts Institute, 1982
ISBN 10: 0832606626ISBN 13: 9780832606625
Book
Condition: Good. Illustrated Throughout (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute, 1983
ISBN 10: 083260657XISBN 13: 9780832606571
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790ISBN 13: 9780832606793
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Book
Condition: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Culinary Arts Institute, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Culinary Arts Institute, 1977
ISBN 10: 0832606448ISBN 13: 9780832606441
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Condition: Very Good. Very Good condition.
Published by Culinary Arts Institute, 1973
ISBN 10: 0832605425ISBN 13: 9780832605420
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Published by Culinary Arts Institute, 1975
ISBN 10: 0832605476ISBN 13: 9780832605475
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
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Published by Culinary Arts Institute; Delair, 1983
ISBN 10: 0832606596ISBN 13: 9780832606595
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Culinary Arts Institute, 1968
ISBN 10: 0832605417ISBN 13: 9780832605413
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606308ISBN 13: 9780832606304
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Published by Culinary Arts Institute, 1982
ISBN 10: 0832606529ISBN 13: 9780832606526
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606618ISBN 13: 9780832606618
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
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Published by Culinary Arts Institute, 1978
ISBN 10: 0832606456ISBN 13: 9780832606458
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Culinary Arts Inst.,U.S., 1984
ISBN 10: 083260805XISBN 13: 9780832608056
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
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Published by Published exclusively for Montgomery Ward [by] Culinary Arts Institute, 1976
ISBN 10: 0832606197ISBN 13: 9780832606199
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Culinary Arts Institute, 1955
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Book Production Industries, Inc - Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Institute - Delair Publishing, 1983
ISBN 10: 0832605786ISBN 13: 9780832605789
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Kay Lovelace (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
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