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Ground Meat Cookbook ISBN 13: 9780832606304

Ground Meat Cookbook - Softcover

 
9780832606304: Ground Meat Cookbook
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  • ISBN 10 0832606308
  • ISBN 13 9780832606304
  • BindingPaperback

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Culinary Arts Institute Editors
Published by Culinary Arts Institute (1982)
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Softcover Quantity: 1
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-OnTimeBooks-
(Phoenix, AZ, U.S.A.)

Book Description Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0832606308.A

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Culinary Arts Institute Editors
Published by Culinary Arts Institute (1982)
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Paperback Quantity: 1
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ThriftBooks-Dallas
(Dallas, TX, U.S.A.)

Book Description Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0832606308I3N01

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Culinary Arts Institute Editors
Published by Penguin Publishing Group (1982)
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Softcover Quantity: 1
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Better World Books
(Mishawaka, IN, U.S.A.)

Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 48687270-6

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Culinary Arts Institute
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Hardcover Quantity: 1
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Top Notch Books
(Tolar, TX, U.S.A.)

Book Description Hard Cover. Condition: Very Good. No Jacket. Karen Rolnick (illustrator). No DJ, as issued. Cover is clean and colorfully illustrated Paper on boards. Spine is tan paper with black lettering. Cover, Pages and Binding are clean and tight. Prior owner embossment on 2 pages at the front of the book. Size: 4to - over 9¾" - 12" tall. Ex Libris. Seller Inventory # 131660

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Culinary Arts Institute
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Hardcover Quantity: 1
Seller:
Top Notch Books
(Tolar, TX, U.S.A.)

Book Description Hard Cover. Condition: Very Good. No Jacket. Cover slightly scuffed and corners and spine bumped and slightly worn. Cover slightly rubbed. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 210501

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Culinary Arts Institute Editors
Published by Culinary Arts Institute (1982)
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Softcover Quantity: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 13-0832606308-G

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Culinary Arts Institute Editors
ISBN 10: 0832606308 ISBN 13: 9780832606304
Used Soft Cover First Edition Quantity: 1
Seller:
Keener Books (Member IOBA)
(Menomonee Falls, WI, U.S.A.)

Book Description Soft Cover. Condition: Fine. Illustrated by Karen Rolnick (illustrator). First Edition. 80 pages: 7.75 x 10.25 in.: 1: KB#002825: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. Seller Inventory # 002825

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