Isbn: 9798369375310 - Emerging Trends and Practices in Gastronomy and Culinary Tourism (10 results)
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
Moura, Andreia Antunes (EDT); Mira, Maria Do Rosário Campos (EDT); Carvalho, Mariana (EDT); Gomes, João Pedro (EDT)
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
Moura, Andreia Antunes (EDT); Mira, Maria Do Rosário Campos (EDT); Carvalho, Mariana (EDT); Gomes, João Pedro (EDT)
- Softcover
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
Moura, Andreia Antunes (EDT); Mira, Maria Do Rosário Campos (EDT); Carvalho, Mariana (EDT); Gomes, João Pedro (EDT)
- Softcover
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Emerging Trends and Practices in Gastronomy and Culinary Tourism
Moura, Andreia Antunes (EDT); Mira, Maria Do Rosário Campos (EDT); Carvalho, Mariana (EDT); Gomes, João Pedro (EDT)
- Softcover
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Taschenbuch. Condition: Neu. Emerging Trends and Practices in Gastronomy and Culinary Tourism | Andreia Antunes Moura (u. a.) | Taschenbuch | Englisch | 2025 | IGI Global | EAN 9798369375310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…
- Softcover
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Gastronomy plays a pivotal role in destination branding given the rise of food-centric destinations and the evolving preferences of gastronomy tourists. As such, it has a profound impact on travel decisions. The intricate interplay between gastronomy and tourism on a global scale reveals a multifaceted relationship among food, culture, and travel. Thus, it has immense potential as a driver of economic growth across diverse regions worldwide. Emerging Trends and Practices in Gastronomy and Culinary Tourism offers an in-depth exploration of global gastronomy tourism trends and practices, with a particular focus on the symbiotic relationship between gastronomy, territories and heritage within the realm of tourism research. It examines the profound impact of gastronomic experiences on travel decisions, highlighting the rise of food-centric destinations and the evolving preferences of gastronomy tourists. Covering topics such as fusion cuisine, emerging spaces, and geographical indications, this book is an excellent resource for tourism industry professionals, policymakers, stakeholders, marketing professionals, gastronomists, economists, destination managers, professionals, researchers, scholars, academicians, and more. …
