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9789386546609 - Abattoir Practices By-products and Wool Technology by Singh, V P ; Sachan, Neelam (16 results)
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Condition: New.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 40.57
Convert currency£ 6.74 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 43.97
Convert currency£ 6.88 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New.
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£ 45.31
Convert currency£ 11.24 shipping from India to United KingdomQuantity: 2 available
Add to basketHardcover. Condition: New. ISBN:9789386546609.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency, 2018
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
First Edition
£ 54.96
Convert currency£ 19.03 shipping from India to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. 1st Edition. The book carries detailed information on: The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
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Abattoir Practices By-Products and Wool Technology
Published by New India Publishing Agency- Nipa, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Hardcover. Condition: New. New. book.
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ABATTOIR PRACTICES BY PRODUCTS WOOL TECH (eng)
Published by MP-NPA New India Publishing Agency - NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 181.93
Convert currency£ 2.38 shipping from Italy to United KingdomQuantity: Over 20 available
Add to basketCondition: new.
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Abattoir Practices By-Products and Wool Technology
Published by MP-NPA New India Publishing Agency - NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 217.13
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 217.14
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
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Abattoir Practices ByProducts and Wool Technology
Published by MPNPA New India Publishing Agency NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Hardcover. Condition: Brand New. 458 pages. 6.00x1.38x9.00 inches. In Stock.
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Singh, V: Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 217.36
Convert currency£ 21.62 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New. Über den AutorrnrnAssistant Professor, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh 281001KlappentextrnrnThe fundamen.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 246.86
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 239.53
Convert currency£ 14.97 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Abattoir Practices by-Products and Wool Technology
Published by New India Publishing Agency Mär 2017, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 243.04
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
-
Abattoir Practices By-products and Wool Technology
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2017
ISBN 10: 9386546604 ISBN 13: 9789386546609
Language: English
£ 255.60
Convert currency£ 14.97 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
