ISBN: 9787568065764 - 中餐烹饪原料加工工艺(职业教育烹饪餐饮类专业以工作过程为导向课程改革纸数一体化系列精品教材)(精) (1 results)

Hardcover. Condition: New. Hardcover. Pub Date: 2020-09-01 Pas: 204 language: Chinese Publisher: Huazhong University of Science and Technology Press Chinese Cooking Raw Material Processing Technology is a professional education cooking (food and beverage) professional to guide curriculum reform paper A series of series of boutique textbooks. Chinese Cooking Raw Material Processing Technology with Chinese Kitchen Water Station .…