ISBN: 9787516752098 - 茸泥蓉加工与菜肴制作(专项职业能力考核培训教材) (1 results)

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2022-01-01 Pages: 148 Publisher: China Labor and Social Security Publishing House Starting from the perspective of strengthening the cultivation of operational skills and mastering practical techniques. the textbooks better reflect practical knowledge and operational techniques. and have a direct impact on improving the basic quality of practitioners and helping them master the core knowledge and skills of velvet. mud. rong processing and dish production.…