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Published by Chemical Industry Press, 1991
ISBN 10: 7502571221ISBN 13: 9787502571221
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European legislation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete.