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9786208537708 - Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo by Jiménez Quintana, José Ignacio; Ramírez Moreno, Esther; Aria... (9 results)
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Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Manual on Occupational Risk Prevention in Restaurants | Autonomous University of the State of Hidalgo
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Taschenbuch. Condition: Neu. Manual on Occupational Risk Prevention in Restaurants | Autonomous University of the State of Hidalgo | José Ignacio Jiménez Quintana (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208537708 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 37.89
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing Jan 2025, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Englisch.
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Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Condition: New. Print on Demand.
-
Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Condition: New. Print on Demand.
-
Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Condition: New. PRINT ON DEMAND.
-
Manual on Occupational Risk Prevention in Restaurants
Language: English
Published by Our Knowledge Publishing Jan 2025, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this 'Manual for the prevention of occupational hazards in a restaurant'.This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
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Manual on Occupational Risk Prevention in Restaurants : Autonomous University of the State of Hidalgo
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 6208537703 ISBN 13: 9786208537708
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this 'Manual for the prevention of occupational hazards in a restaurant'.This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.
