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9786208422721 - Chickpea Husk Modification, Characterization, and Valorization by Prasad, Kamlesh; Kaur, Parneet (8 results)
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 48.97
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Taschenbuch. Condition: Neu. Chickpea husk modification, characterization, and valorization | Kamlesh Prasad (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208422721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2025, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Englisch.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Condition: New. PRINT ON DEMAND.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2025, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chickpea husk is the major pulse milling by-product on processing of chickpea, which is mainly used as ruminant feed. Its nutritional significance in the human diet is less known. Chickpea husk is a rich source of dietary fibre. Husk is generated as by-product during roasting of chickpea for developing widely consumed puffed snack. Roasting of chickpea seeds, followed by dehusking and milling is used to prepare traditional product 'Sattu'. Chickpea husks contain various antinutritional substances like tannic acid and phytic acid. Chickpea husk was provided the hydro-thermal treatment to reduce antinutritional substances. Chickpea husk enriched cookies were thus prepared using different formulations. Nutritional analysis of cookies, colour, texture profile analysis, spread ratio, and dimensions have been analysed. Panellists analysed the organoleptic properties of the cookie's samples on a nine-point hedonic scale. Its incorporation in bakery products, has shown promising results in enhancing nutritional value and improving textural attributes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.
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Chickpea husk modification, characterization, and valorization
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208422728 ISBN 13: 9786208422721
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
