Isbn: 9786208065645 - "human Sputum" (8 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In.

Taschenbuch. Condition: Neu. "HUMAN SPUTUM" | Aditya Shinde (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208065645 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salivary fluid is an exocrine secretion consisting of approximately 99% water, containing a variety of electrolytes (sodium, potassium, calcium, chloride, magnesium, bicarbonate, phosphate) and proteins, represented by enzymes, immunoglobulins and other antimicrobial factors, mucosal glycoproteins, traces of albumin and some polypeptides and oligopeptides of importance to oral health. There are also glucose and nitrogenous products, such as urea and ammonia. The components interact and are responsible for the various functions attributed to saliva. Saliva is the product of multiple salivary glands lying beneath the oral mucosa. Each day, the human salivary glands produce almost 600ml of serous and mucinous saliva6. Once saliva passes through the ducts and enters the oral cavity, it mixes with blood cells, microorganisms and their products, oral epithelial cells and cell products, food debris and upper-airway secretions. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Salivary fluid is an exocrine secretion consisting of approximately 99% water, containing a variety of electrolytes (sodium, potassium, calcium, chloride, magnesium, bicarbonate, phosphate) and proteins, represented by enzymes, immunoglobulins and other antimicrobial factors, mucosal glycoproteins, traces of albumin and some polypeptides and oligopeptides of importance to oral health. There are also glucose and nitrogenous products, such as urea and ammonia. The components interact and are responsible for the various functions attributed to saliva. Saliva is the product of multiple salivary glands lying beneath the oral mucosa. Each day, the human salivary glands produce almost 600ml of serous and mucinous saliva6. Once saliva passes through the ducts and enters the oral cavity, it mixes with blood cells, microorganisms and their products, oral epithelial cells and cell products, food debris and upper-airway secretions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. …