Isbn: 9786207463596 - Evaluation of White Onion Varieties for Dehydrated Powder (5 results)

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      Language: English

      Published by LAP LAMBERT Academic Publishing, 2024

      6207463595 / 9786207463596

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      Taschenbuch. Condition: Neu. Evaluation of White Onion Varieties for Dehydrated Powder | Sunil R. Male (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207463596 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2024

      6207463595 / 9786207463596

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      paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Feb 2024, 2024

      6207463595 / 9786207463596

      • Softcover
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      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Englisch.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2024

      6207463595 / 9786207463596

      • Softcover
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      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A proper screening and selection of suitable cultivars is very essential to meet the international standards of quality at the competitive prices. The development of new varieties is continuous process and these new varieties of onion are required to be tested for their suitability for dehydrated powder. Hence, the experiment was conducted on released white onion bulb varieties with following objectives for dehydrated powder processing:1. To evaluate the suitable white onion varieties for dehydrated powder.2. To study the shelf life of dehydrated powder of different varieties in respect of qualitative as well as organoleptic acceptability.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Feb 2024, 2024

      6207463595 / 9786207463596

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A proper screening and selection of suitable cultivars is very essential to meet the international standards of quality at the competitive prices. The development of new varieties is continuous process and these new varieties of onion are required to be tested for their suitability for dehydrated powder. Hence, the experiment was conducted on released white onion bulb varieties with following objectives for dehydrated powder processing:1. To evaluate the suitable white onion varieties for dehydrated powder.2. To study the shelf life of dehydrated powder of different varieties in respect of qualitative as well as organoleptic acceptability.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.