ISBN: 9786136653976 - Edamame (3 results)

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  • Language: English

    Published by Anim Publishing, 2011

    6136653974 / 9786136653976

    • Softcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Used

    £ 7.06

    £ 87.52 shipping 
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    Quantity: 1 available

    Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Language: English

    Published by OmniScriptum, 2026

    6136653974 / 9786136653976

    • Softcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    £ 107.79

    £ 58.34 shipping 
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    Quantity: 5 available

    Taschenbuch. Condition: Neu. Edamame | Soybean, Japan, Condiment | Norton Fausto Garfield | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786136653976 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

  • Language: English

    Published by Omniscriptum, 2026

    6136653974 / 9786136653976

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 139.85

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Edamame (English pronunciation) is a preparation of immature soybeans in the pod commonly found in Japan, China, Hawaii, and Korea. The pods are boiled in water together with condiments such as salt, and served whole. Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but it has also found popularity elsewhere as a healthy food item.The Japanese name edamame (¿¿ ) is commonly used to refer to the dish. The Japanese name literally means 'twig bean' (eda = 'twig' + mame = 'bean') and refers to young soybeans cropped with its twig. Edamame refers also to the salt-boiled dish because of its prevalence.…