ISBN: 9781921382437 - . (12 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Gary Mehigan Format: Hardback Number of Pages: 284 Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship. Hardback. …

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. The dust jacket is a little torn on the corners. The page edges are lightly foxed and tanned. 269 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Book, Hardcover. Condition: Used. Your Place Or Mine? These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. …

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Second Impression. 43 ingredients, 86 recipes. x,280pp, index, luscious photos.From our Masterchef judges. Size: Large square quarto.

Hardback. Condition: Very Good. Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship. Very heavy - extra postage will apply. 284 pages. …

Condition: Very Good. 4to. Hardcover in d/w. 269pp. Very good. Index. Illustrated. Inspiring, instructive and loads of fun. Your place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.

Hardcover. Condition: Good. Dust Jacket Condition: Good. "Forty three ingredients, eighty-six recipes and two porky Australian chefs." Hardback, with dust wrapper. Boards are slightly rubbed, especially head and tail of spine. Page edges are lightly discoloured. Previous owner's inscription on front free endpaper. Pages are slightly thumbed, else book is in good condition. Dustjacket is rubbed. It is slightly creased towards some edges, with some small tears at edges. Else, it is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.