9781896503530 - Chicken (robert Rose's Favorite) by Robert Rose Inc (4 results)
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 5.28
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 3.02
£ 2.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 5.92
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
CHICKEN (Robert Rose's Favorite)
Recipes Selected from: Byron Ayanoglu; Johanna Burkhard; Andrew Chase; Bill Jones; Rose Reisman; Stephen Wong
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 7.51
£ 16.13 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. **Bundle Up Canada & Save On Postage** 7 X 10" 96 pages (1998). A very nice soft cover copy without flaw. More than 50 great Chicken dishes that range from side dishes to comforting bowls of soup; light lunch salads and variations on traditional main-course Chicken dishes. These recipes are as e…asy to prepare as they are delicious. With helpful tips, full-colour photographs throughout and like all of Robert Rose's cookbooks, they have a heavy-duty sewn binding that will last for ages.
