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9781845937041 - Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History by Sinclair, Thomas; Sinclair, Carol (16 results)
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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£ 13.84
Convert currency£ 4.38 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 22.57
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Add to basketCondition: New. In.
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 24.80
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 350.
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Condition: New. pp. 208.
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Bread, Beer and the Seeds of Change: Agriculture?s Imprint on World History
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 26.92
Convert currency£ 2.62 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. . 2010. First. Paperback. . . . .
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Paperback. Condition: Brand New. 208 pages. 8.00x5.50x0.50 inches. In Stock.
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£ 31.73
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Add to basketCondition: New. . 2010. First. Paperback. . . . . Books ship from the US and Ireland.
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£ 12.69
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Add to basketSoft cover. Condition: Good. 193 pages. Moderate edge wear, light surface wear, previous owner's name inside front cover, text clean.
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£ 30.89
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Add to basketCondition: New. pp. 208.
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£ 23.03
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Add to basketCondition: As New. Unread book in perfect condition.
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£ 29.62
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Add to basketCondition: New.
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Bread, Beer and the Seeds of Change : Agriculture's Imprint on World History
Published by Cab International Jun 2010, 2010
ISBN 10: 184593704X ISBN 13: 9781845937041
Language: English
£ 32.66
Convert currency£ 12.22 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Neuware - The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilisations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology.
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£ 27.39
Convert currency£ 21.83 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food .
