Published by Woodhead Publishing Ltd 2011-11-09, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
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Published by Woodhead Publishing Limited, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 184.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 154 pages. 9.25x6.25x0.50 inches. In Stock.
Published by Woodhead Publishing Limited, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Woodhead Publishing Limited, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Seller: dsmbooks, Liverpool, United Kingdom
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Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Published by Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
£ 156.28
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Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Englisch.
Published by Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 1845696646 ISBN 13: 9781845696641
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 168.63
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.