ISBN: 9781528117500 - Methods of Chemical Control in Cane Sugar Factories (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book provides a descriptive guide to the methods used for the chemical control of cane sugar factories. It presents the reader with a detailed insight into various analytical methods and the theoretical background to the calculations used in the sugar industry. Beginning with an examination of the chemical composition of cane, the author moves on to the analysis of products and byproducts arising during the manufacture of sugar. The work also covers topics such as the calculation of the weight of sucrose lost during the process, as well as the final account of sucrose extracted. Offering a comprehensive analysis of the subject, this book will be of great value to scholars and researchers of sugar technology, as well as engineers and management personnel in the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…