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9781498767170 - Food Nanotechnology: Principles and Applications Contemporary Food Engineering (17 results)
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. ND/J as issued.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Nanotechnology: Principles and Applications
Book 45 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1498767176 ISBN 13: 9781498767170
Condition: New. pp. 280.
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Food Nanotechnology: Principles and Applications
Book 45 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1498767176 ISBN 13: 9781498767170
Condition: New. pp. 280.
-
Food Nanotechnology: Principles and Applications
Book 45 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 1498767176 ISBN 13: 9781498767170
Condition: New. pp. 280.
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Food Nanotechnology : Principles and Applications
Book 46 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Nanotechnology : Principles and Applications
Book 45 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)
Book 45 of 51: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 233.32
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 438 pages. 10.25x7.25x1.00 inches. In Stock.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Nanotechnology
Book 45 of 51: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 238.98
£ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Hardcover. Condition: Brand New. 438 pages. 10.25x7.25x1.00 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
