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9781450708708 - Everything but Espresso by Scott Rao (10 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Everything but Espresso
First Edition
Hardcover. Condition: Near Fine. 1st Edition. Fine- reprint hardback issued without dust jacket. 2014 reprint of 2010 original. A clean, very lightly rubbed copy.
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Everything but Espresso
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 2014 reprint. Same ISBN and cover as one featured. Unmarked, clean copy. Minor surface wear on covers. No dj. Hardcover. (1h).
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Hardcover. Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke. Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following: Part One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. Part Three - Proper water chemistry and bean storage. If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.
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Hardcover. Condition: Very Good. No Jacket. VERY GOOD covers a little bit scratched.
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#Brand new, hardcover (inventory#S40), international shipping available, ===.
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Hardcover.
