9781333412708 - Unusual Meats: Recipes (classic Reprint) by Coates, Mrs. Harriet Ellsworth (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 20.77
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.19
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 13.25
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book is a wonderful collection of recipes utilizing unusual meats, including hearts, tongues, livers, and brains, sometimes referred to as 'fancy meats.' These meats have long been delicacies among European epicureans, but their use in American cuisine has been somewhat neglected…due to the perishable nature of the meats. Today, thanks to modern refrigeration, this book arrives at the perfect time to unveil these long-underrated meats to the home cook. The recipes provided have been developed and tested by a renowned authority on domestic science, and they offer delicious and nutritious ways to prepare these meats. The author believes that the use of 'fancy meats' is both economical and flavorful, and this book is sure to inspire home cooks to add variety to their menus. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
