ISBN: 9781332010189 - Eggs in Cold Storage, Vol. 8: Theory and Practice in Preserving Eggs by Refrigeration (classic Reprint) (3 results)

ISBN: 
Refine with Advanced Search

Refine your search

  • Books (3)

  • New (3)

to

Custom price range (£)

to

  • Language: English

    Published by Forgotten Books, 2018

    1332010180 / 9781332010189

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    5-star seller
    Contact seller

    Condition: New

    £ 22.56

     Free Shipping 
    Ships within U.S.A.

    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    1332010180 / 9781332010189

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

    5-star seller
    Contact seller

    Condition: New

    £ 21.09

    £ 3.29 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • More images

    Language: English

    Published by Forgotten Books, 2024

    1332010180 / 9781332010189

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

    5-star seller
    Contact seller

    Condition: New

    £ 14.18

     Free Shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Paperback. Condition: New. Print on Demand. This book is a thorough how-to guide for the cold storage of eggs, with a particular focus on research and experimentation conducted by the author. The book is written for parties with existing knowledge of refrigeration and cold storage and dives deep into the nuances of egg storage science, including debates around temperatures for optimal preservation, the effects of humidity on egg quality, and the optimal air circulation systems for egg storage. The author has conducted extensive research and draws upon the input of other storage professionals to provide real-world insights that can improve the quality of stored eggs. The book's insights are essential reading for anyone involved in the commercial storage of eggs, whether on an industrial scale or as part of a smaller operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…