9781025936734 - the Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici by Goulden, C H; Newton, Margaret; Brown, a M (8 results)
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Taschenbuch. Condition: Neu. Neuware - 'The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici (No.1)' is a detailed scientific study exploring the biological interactions between various wheat cultivars and the fungal pathogen responsible for black stem rust. Authored… by C. H. Goulden, Margaret Newton, and A. M. Brown, this research investigates how the resistance levels of different wheat strains change as they progress from the seedling stage to full maturity.
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Paperback. Condition: new. Paperback. "The Reaction of Wheat Varieties at Two Stages of Maturity to Sixteen Physiologic Forms of Puccinia Graminis Tritici (No.1)" is a detailed scientific study exploring the biological interactions between various wheat cultivars and the fungal pathogen responsible for black stem rust. Authored…by C. H. Goulden, Margaret Newton, and A. M. Brown, this research investigates how the resistance levels of different wheat strains change as they progress from the seedling stage to full maturity. Through rigorous experimentation involving sixteen distinct physiologic forms of "Puccinia graminis tritici", the work provides comprehensive data on the varying degrees of susceptibility and immunity found within common wheat varieties. This study is significant for its early contribution to the field of plant pathology, offering insights into the complex mechanics of rust resistance and the importance of evaluating plant health across different developmental phases. By documenting the specific reactions of these varieties, the authors provide essential information for agronomists and plant breeders seeking to develop more resilient crops. This technical report serves as a foundational piece of agricultural literature, reflecting the scientific community's historical efforts to combat crop diseases that threaten global food security.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
