Isbn: 9780965855402 - a Guide to Venison Sausage & Cooking Venison (4 results)
Published by Woodcock Press, Rock, Michigan, 1998
- Softcover
- First Edition
- Signed
Seller: Ann Open Book, Lansing, MI, U.S.A.Ann Open Book
Contact seller5-star sellerCondition: Used - Very good
£ 11.44
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. No Jacket. First Edition. Previous owners name wtitten inside on title page. Signed by Author(s).
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 26.39
£ 2.78 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 29.44
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Fahrenheit's Books, Denver, CO, U.S.A.Fahrenheit's Books
Contact seller5-star sellerAssociation member: RMABA
Condition: Used - Very good
£ 30.50
£ 5.18 shippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Very Good+. 130 smart and elegant recipes, 45 tested sausage recipes, including hard salami, pepperoni, summer sausage, chorizo, and many more. Softcover, edition not stated (presumed first), corners lightly bumped, touch of soiling to bottom edge, otherwise crisp and tight, a VG+ copy.…
