Isbn: 9780939944255 - Chefs' Secrets from Great Restaurants in Louisiana (11 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fine. No dust jacket. 237 p. ill. (some col.) 24 cm. Includes bibliographical references (p. 339-341) and index. Box number: CB003 ; Second printing, November 1986.

Hardcover. Condition: Very Good. First Edition. Marmac, 1984; no additional printings indicated; 237, [3]pp. Binding is tight, sturdy, and square; very minor wear to edges of pictorial boards; photos, illustrations and text very good. Ships same or next business day from Dinkytown in Minneapolis, Minnesota. …

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.