ISBN: 9780933166004 - The Gourmet Cookbook (9 results)

Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.

Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.

Condition: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed.

Hardcover. Condition: Good. Ninth Printing in original slipcase, which has wear, color fading, stains, and tear. Bumped corners minor wear to the book. DJ has wear and tear.

Hardcover. Condition: Near Fine. 1st Edition. 2 volume set. very good-near fine, No Slip Case. Vol.1 is 9th printing, Vol 2 is 8th printing.

New York, Gourmet, 1981. Nineth printing. 26 x 19 x 6 cm. Bound in gilt, imitation leather. 820 pages. NEAR FINE COPY [Kookboeken / Culinair /gastronomy ].

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

hardcover. Condition: Good. Orders shipped daily from the UK. Professional seller.