Language: English
Published by The New England Press, Inc., 1987
ISBN 10: 0933050488 ISBN 13: 9780933050488
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by The New England Press, Inc., 1987
ISBN 10: 0933050488 ISBN 13: 9780933050488
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Language: English
Published by The New England Press, Inc., 1987
ISBN 10: 0933050488 ISBN 13: 9780933050488
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
paperback. Condition: New.
Language: English
Published by New England Press, Shelburne, VT, 1987
ISBN 10: 0933050488 ISBN 13: 9780933050488
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Paperback. Condition: Good. First Edition. 48 pages. A handy collection of recipes that reflect the rich heritage of New Englander's and their good creative cooking! Size: 8vo - over 7¾" - 9¾" tall. Book.
Soft cover. Condition: Very Good. No Jacket. 1st Edition. First Edition. The booklet has slight edge wear only. There are no inscriptions and the pages are clean. Ref: BK826.