ISBN: 9780930643300 - Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland (6 results)

Paperback. Condition: Very Good. The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional agriculture due to mounting concerns over environmental sustainability, food safety, animal welfare, and biodiversity conservation. In developed countries, the demand for organic products is increasing steadily, and a significant part of the food consumed comes from organic sources. The increase in the production and consumption of organic foods has made it one of the most important research topics in recent years.Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, the book offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals.Key Features Includes a comprehensive view of various aspects of organic foods Provides insights into how organic foods contribute to sustainable goals Helps readers understand the differences between organic and conventional foods Provides a deep understanding of consumer behavior toward organic foods.…

Paperback. Condition: Very Good. The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional agriculture due to mounting concerns over environmental sustainability, food safety, animal welfare, and biodiversity conservation. In developed countries, the demand for organic products is increasing steadily, and a significant part of the food consumed comes from organic sources. The increase in the production and consumption of organic foods has made it one of the most important research topics in recent years.Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, the book offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals.Key Features Includes a comprehensive view of various aspects of organic foods Provides insights into how organic foods contribute to sustainable goals Helps readers understand the differences between organic and conventional foods Provides a deep understanding of consumer behavior toward organic foods.…

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Paperback. Condition: Brand New. 142 pages. 8.90x7.00x0.50 inches. In Stock.