ISBN: 9780920470169 - Fats and Oils: The Complete Guide to Fats and Oils in Health and Nutrition (13 results)

Paperback. Condition: Very Good.

Paperback. Condition: Fair. Third Printing. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Paperback. Condition: Very Good. FIRST THUS. First Edition Thus, First Printing. Not price-clipped. Published by Alive Books, 1986. Octavo. Paperback. Signed and inscribed by the author on the half title page. Book is very good with light toning to the page ends and light shelf wear. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Soft cover. Condition: Near Fine. Third Printing. **Bundle Up & Save On Postage** A very nice copy, clean and well bound. 5.5 X 8.5" 363 pages. From Alive Books, 1989, Burnaby, BC. "This book is filled with interesting and accurate information concerning both the science and physiology of fatty acids in nutrition and health. The role that dietary fats play in modulating physiology is now becoming better understood and represents one of the frontiers in nutritional medicine. This book will enable us to better understand the complex science that underlies the metabolism of fatty acids, and the effects that various fats have upon cellular processes. Without a doubt, this book is an excellent contribution to the field of clinical nutrition.".…

paperback. Condition: As New.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.