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9780895860880 - Chinese Cookery by Cheng, Rose; Morris, Michele (23 results)
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Paperback. Condition: Fair.
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Paperback. Condition: Fair.
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Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. This item shows signs of water damage. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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Condition: Good. Good condition. Slightly dampstained. Owner's name on inside.
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Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Chinese Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Chinese Cookery
Language: English
Published by Penguin Publishing Group, 1987
ISBN 10: 0895860880 ISBN 13: 9780895860880
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chinese Cookery
Language: English
Published by Penguin Publishing Group, 1987
ISBN 10: 0895860880 ISBN 13: 9780895860880
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chinese Cookery
Language: English
Published by Penguin Publishing Group, 1987
ISBN 10: 0895860880 ISBN 13: 9780895860880
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chinese Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: HP Books Pub Date: 1/1/1987 Binding: Paperback Pages: 192 First edition.
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CHINESE COOKERY
Seller: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft Cover. Condition: Good (some cover wear). No Jacket. First Edition. 192pp It is said that all Chinese are connoisseurs - in the north where fresh foods are not easily available recipes use dried foods such as mushrooms, shrimp and tiger lily buds for seasoning and texture. Recipes that call for roasting in ovens, altho rare in Chinese cooking, are included so that Westerners can sample those delicacies. Odor of cigarette smoke. (Loc G148/1) Size: Oversized.
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Chinese Cookery
First Edition
Soft cover. Condition: Fine. 1st Edition.
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Condition: New. Satisfaction Guaranteed or your money back.
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CHINESE COOKERY
Couverture souple. Condition: bon. RO60123499: 1981. In-4. Broché. Bon état, Couv. convenable, Dos frotté, Papier jauni. 192 pages. Illustré de nombreuses photos en couleur dans et hors texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
